Lunch or Dinner Buffet

All the meals below are served with the following:

* Starch
* Vegetables
* Salad
* Homemade Bread or Rolls

Chicken Dishes

R89 per person excl VAT

Thai chicken fillets dressed in a lemon grass and tarragon sauce

South Indian mild chicken curry

Asian chicken stir-fry

Butter chicken

Chicken A la king with a trio of peppers

Roman chicken lasagna with basil and mushroom

Roast chicken marinated with rosemary, onion and lemon

Mozambique grilled baby chicken peri-peri

Cape chicken laced with sweet tangy chutney

Tender chicken casserole in fresh tomato cream sauce with a hint of lemon and rosemary

German chicken schnitzels served with a pepper sauce

Alfredo chicken pasta served with fettuccine

Chicken sosaties in a sweet chilli sauce

Chicken Stew

beef curry
Beef Dishes

R99 per person excl VAT

Beef curry with fresh coriander, cumin seeds and cinnamon

Hungarian beef stroganoff served with a wild rice

Tuscan meat lasagna served with parmesan cheese

Traditional Cape Malay mince curry served with turmeric & raisin rice

Steak trinchado with a red wine, chilli and garlic flakes

Traditional Portuguese roast beef served with roast potatoes and grilled vegetables

Traditional bolognaise with basil, parmesan and oregano

Beef and Guiness Pie

Rump Espetadas

Beef stir-fry

VIP Dishes at R105 per person excl VAT

Traditional Oxtail soaked in red wine

Lamb Dishes

R135 per person excl VAT

Lamb chops served with tomato and onion gravy

Roast lamb served with mint sauce

Osso Buco – slow cooked shanks

Lamb Madras (spicy) Curry

Lamb Vindaloo (spicy) Curry

Vegetarian Dishes

R95 per person excluding VAT

Italian style Vegetarian lasagne served with a trio of cheeses

Parma Macaroni and cheese with a hint of oregano and basil

Arrabiata Pasta

Pasta primavera

Spinach and Ricotta Cannelloni

Vegetarian Ravioli

Vegetable Balti served with basmati rice, sambals and chutney

Vegan Dishes

R135 per person excluding VAT

Coconut curry served with Quinoa

Mediterranean baked sweet potato with toppings

Roasted vegetable salad with a garlic dressing

Catalan Vegetable Paella with chickpeas, saffron, eggplant and courgette


Roast potatoes

Potato bake

Baby Potato and cocktail onions

3 Choices of Rice


Mash Potato


Grilled Mediterranean

Roasted Butternut

Creamed Spinach

Broccoli and Cauliflower (seasonal)

Peas, Corn and Sautéed Onion

Roasted Pumpkin

Gem Squash

Green Beans and Sautéed Onion


Beetroot Salad

Greek Salad

Mediterranean Salad

German Coleslaw

Cape Curry three bean salad

Green Bean and Asparagus Salad

Grated Carrot and Pineapple

Baby potato salad dressed in a coriander infused vinaigrette

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