Lunch or Dinner Buffet Catering

All the meals below are served with the following:

  • Starch
  • Vegetables
  • Salad
  • Homemade Bread or Rolls


R99 per person excl VAT

  • Thai chicken fillets dressed in a lemon grass and tarragon sauce
  • South Indian mild chicken curry
  • Asian chicken stir-fry
  • Butter chicken
  • Chicken A la king with a trio of peppers
  • Roman chicken lasagna with basil and mushroom
  • Roast chicken marinated with rosemary, onion and lemon
  • Mozambique grilled baby chicken peri-peri
  • Cape chicken laced with sweet tangy chutney
  • Tender chicken casserole in fresh tomato cream sauce with a hint of lemon and rosemary
  • German chicken schnitzels served with a pepper sauce
  • Alfredo chicken pasta served with fettuccine
  • Chicken sosaties in a sweet chilli sauce
  • Chicken Stew


R109 per person excl VAT

  • Beef curry with fresh coriander, cumin seeds and cinnamon
  • Hungarian beef stroganoff served with a wild rice
  • Tuscan meat lasagna served with parmesan cheese
  • Traditional Cape Malay mince curry served with turmeric & raisin rice
  • Steak trinchado with a red wine, chilli and garlic flakes
  • Traditional Portuguese roast beef served with roast potatoes and grilled vegetables
  • Traditional bolognaise with basil, parmesan and oregano
  • Beef and Guiness Pie
  • Rump Espetadas
  • Beef stir-fry


R149 per person excl VAT


  • Lamb chops served with tomato and onion gravy
  • Roast lamb served with mint sauce
  • Osso Buco – slow cooked shanks
  • Lamb Madras (spicy) Curry
  • Lamb Vindaloo (spicy) Curry


R125 per person excluding VAT

  • Italian style Vegetarian lasagne served with a trio of cheeses
  • Parma Macaroni and cheese with a hint of oregano and basil
  • Arrabiata Pasta
  • Pasta primavera
  • Spinach and Ricotta Cannelloni
  • Vegetarian Ravioli
  • Vegetable Balti served with basmati rice, sambals and chutney


R145 per person excluding VAT

  • Coconut curry served with Quinoa
  • Mediterranean baked sweet potato with toppings
  • Roasted vegetable salad with a garlic dressing
  • Catalan Vegetable Paella with chickpeas, saffron, eggplant and courgette

Server with the following options:


  • Roast potatoes
  • Potato bake
  • Baby Potato and cocktail onions
  • 3 Choices of Rice
  • Pap
  • Mash Potato


  • Grilled Mediterranean
  • Roasted Butternut
  • Creamed Spinach
  • Broccoli and Cauliflower (seasonal)
  • Peas, Corn and Sautéed Onion
  • Roasted Pumpkin
  • Gem Squash
  • Green Beans and Sautéed Onion


  • Beetroot Salad
  • Greek Salad
  • Mediterranean Salad
  • German Coleslaw
  • Cape Curry three bean salad
  • Potato Salad in Creamy Mayonnaise
  • Grated Carrot and Pineapple
  • Mild Curry Pasta Salad
  • Baby potato salad dressed in a coriander infused vinaigrette