Lunch or Dinner Buffet Catering

All the meals below are served with the following:

* Starch
* Vegetables
* Salad
* Homemade Bread or Rolls


R89 per person excl VAT

  • Thai chicken fillets dressed in a lemon grass and tarragon sauce
  • South Indian mild chicken curry
  • Asian chicken stir-fry
  • Butter chicken
  • Chicken A la king with a trio of peppers
  • Roman chicken lasagna with basil and mushroom
  • Roast chicken marinated with rosemary, onion and lemon
  • Mozambique grilled baby chicken peri-peri
  • Cape chicken laced with sweet tangy chutney
  • Tender chicken casserole in fresh tomato cream sauce with a hint of lemon and rosemary
  • German chicken schnitzels served with a pepper sauce
  • Alfredo chicken pasta served with fettuccine
  • Chicken sosaties in a sweet chilli sauce
  • Chicken Stew


R99 per person excl VAT

  • Beef curry with fresh coriander, cumin seeds and cinnamon
  • Hungarian beef stroganoff served with a wild rice
  • Tuscan meat lasagna served with parmesan cheese
  • Traditional Cape Malay mince curry served with turmeric & raisin rice
  • Steak trinchado with a red wine, chilli and garlic flakes
  • Traditional Portuguese roast beef served with roast potatoes and grilled vegetables
  • Traditional bolognaise with basil, parmesan and oregano
  • Beef and Guiness Pie
  • Rump Espetadas
  • Beef stir-fry
  • VIP Dishes at R105 per person excl VAT
  • Traditional Oxtail soaked in red wine


R135 per person excl VAT


  • Lamb chops served with tomato and onion gravy
  • Roast lamb served with mint sauce
  • Osso Buco – slow cooked shanks
  • Lamb Madras (spicy) Curry
  • Lamb Vindaloo (spicy) Curry


R115 per person excluding VAT

  • Italian style Vegetarian lasagne served with a trio of cheeses
  • Parma Macaroni and cheese with a hint of oregano and basil
  • Arrabiata Pasta
  • Pasta primavera
  • Spinach and Ricotta Cannelloni
  • Vegetarian Ravioli
  • Vegetable Balti served with basmati rice, sambals and chutney


R135 per person excluding VAT

  • Coconut curry served with Quinoa
  • Mediterranean baked sweet potato with toppings
  • Roasted vegetable salad with a garlic dressing
  • Catalan Vegetable Paella with chickpeas, saffron, eggplant and courgette

Server with the following options:


Roast potatoes

Potato bake

Baby Potato and cocktail onions

3 Choices of Rice


Mash Potato


Grilled Mediterranean

Roasted Butternut

Creamed Spinach

Broccoli and Cauliflower (seasonal)

Peas, Corn and Sautéed Onion

Roasted Pumpkin

Gem Squash

Green Beans and Sautéed Onion


Beetroot Salad

Greek Salad

Mediterranean Salad

German Coleslaw

Cape Curry three bean salad

Green Bean and Asparagus Salad

Grated Carrot and Pineapple

Baby potato salad dressed in a coriander infused vinaigrette